4-5-1, Minami 6-Jonishi, Chuo-ku, Sapporo-shi, Hokkaido 2nd floor, Jasmack Sapporo along Shinjuku Dori Basically open every day
6:00 pm-2:00 am (LO) 1:00) * Except for events, charter, business trips, and store maintenance.
BAR IKKEI
Ocean Aged Liquor & Great Oyster & Cigar Cocktail
Aiming for the place to reach the end of the day, just that ...
Our 18th anniversary event is continuing due to popular demand.
*Some items may be out of stock.
Advance reservation
Thank you for your continued cooperation in the advance reservation system.
Please make a reservation using the dedicated reservation form below.
https://www.barikkei.com/reservation
* Telephone reservations are also possible during business hours.
* If seats are available on the day, we can guide you.
* It may change depending on the request of the road and city, so we appreciate your understanding.
The flavor of alcoholic beverages is heightened by subsea aging
Aging is one of the great pleasures of alcoholic beverages, in addition to the individuality of each region and maker. Aging at the bottom of the sea creates complexity and depth in the flavors and aromas. In addition, it has a special charm that can only be tasted by aging at the bottom of the sea, such as softening the alcohol feeling and softening the mouthfeel. Please enjoy the best time with undersea aging in our undersea cellar.
→ www.oceanaging.net
Ocean Aged Liquor & Great Oyster
& Cigar Cocktail is our business
At BAR Ikkei, we are particularly focusing on the following.
"Ocean (seabed & onboard) aging"
We practice the aging method that utilizes the power of the sea, which is beginning to attract worldwide attention, and offer various types of liquor independently aged on the "seabed and on board".
"Great Oyster"
"High standard and high value added" oysters are served with pairing drinks by a bartender who is a qualified Great Oyster Meister.
"Cigar Cocktail"
A bartender who is a qualified cigar sommelier will select cigars according to your taste and offer mariage cocktails that are compatible with each other.
Ocean Aged Liquor
New Aging Method
Marine aging is a new aging method that has never been seen before, such as submerging sake with a glass bottle or putting it on a ship. It was talked about that whiskey salvaged from a sunken ship that was more than 200 years old was auctioned and became very mellow without being damaged.
Also, during the Age of Discovery, everything was moved by ship, so maybe there was something to do with the ship as the aging process? Based on the theory, we actively use the power of the sea to lay various types of sake in the sea of Hokkaido.
Great
Oyster
High standard and high added value
What is Great Oyster? High-standard, high-value-added oysters, which are oysters with the best thoughts and techniques at the moment in the production area.
Producer x Provider x Consumer = Great Oyster completed for the first time by the Trinity.
However, no matter how wonderful "oysters" are, if they are not opened properly, the taste will be halved.
At our shop, a bartender who is qualified as a Great Oyster Meister will provide you with the proper opening method and a pairing drink that goes well with oysters.
Cigar Cocktail
Promised time
What is a cigar cocktail? Cigars, which have long been metaphorically referred to as "promised time," are a culture that has been passed down from ancient times to enjoy time and fragrance. Cigar cocktails are indispensable items for a fulfilling BAR time, their compatibility with cigars, and cocktails created in consideration of customers' tastes.
For example, you can combine a mature cigar with a cocktail of home-roasted coffee and whiskey, or a light cigar with a cocktail of tea and brandy.
Even if you are a beginner with a cigar, please feel free to ask the staff without having to stretch your shoulders.
